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Liquido Farina Altro
Franky boy

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dal 2015

Playing bread magician while offering great tasting bread to my family.

Caratteristiche

Rich bread-alcoholic pallet with mild acid flavor. Notes of (burned) crust from the intens bake on the stone plate. My kids love this bread. The sourdough has been traveling in different continents with me and showed to be very resilient and patient with me.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • % Sourdough

Ingredienti per il rinfresco

  • 35% Sourdough (from previous fermentation)
  • 30% Flour white-wheat 50
  • 35% Water
1
blend ingredients in a jar
35% Sourdough (from previous fermentation) 30% Flour white-wheat 50 35% Water

Metodo di lavorazione

1
starter on mixture of white & wheat flour (50/50)
% Sourdough

Result

Franky Boy

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