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Liquido Farina Altro
Ezio

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dal 2015

I have always bake with liquid starter and wanted to try the Italian stiff one. Works very good.

Caratteristiche

I am very happy to have the same starter that Ezio Marinato been using to make his famous panettone and brioche for many years in his family bakery. It is a very mild and powerful.

Sapore e aroma

Ezio top shot
Ezio jar shot
Ezio front shot
Ezio rising shot

Ricetta

Ingredienti di partenza

  • % Strong wheat

Ingredienti per il rinfresco

1
100% starter, 100%flour, 50% waterr

Metodo di lavorazione

1
Ezio is a stiff Italian starter which came from Ezio Marinato, the world and European champion in baking.
% Strong wheat
2
Always feed 100% starter 100% flour 45/50% water

Result

Different Bakes

Pizza, Stollen, Ciabatta, Panettone, Croissant, Bagels, Danish. Breads, Buns, Baguettes
Ezio Different Bakes first overview
Ezio Different Bakes second overview
Ezio Different Bakes first slice
Ezio Different Bakes second slice

Different bakes

Sourdough Croissant, Breads, Buns, Pretzels, Brioches, foccacia, pita bread
Ezio Different bakes first overview
Ezio Different bakes second overview
Ezio Different bakes first slice
Ezio Different bakes second slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

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