Elvis recipe

Elvis

Faversham, Regno Unito
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Stampa

Età

24Anni
Colore

Paese di origine Regno Unito

Taste
& Flavour

Asia
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Sud America

nel mondo

  • 2988 lieviti madre
  • 111 paesi
  • 2491 città

Miscela

51%
49%
Liquido Farina Altro
Elvis

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dal 2000

I am an ex-chef who now likes to cook and bake as a hobby

Caratteristiche

Sweet and lively, doubles after 7-8 hours, produces sweet bread with lactic notes

Sapore e aroma

Elvis top shot
Elvis jar shot
Elvis front shot
Elvis rising shot

Ricetta

Ingredienti di partenza

  • 100% Water
  • 33.3% Dark rye (shipton mill)
  • 33.3% Organic white (shipton mill 101)
  • 33.3% Biodynamic wholewheat (shipton mill)

Ingredienti per il rinfresco

1
200g kept, discard 150g daily feed with 75g water and 75g flour mix

Metodo di lavorazione

1
A sweet starter with mild character
100% Water 33.3% Dark rye (shipton mill) 33.3% Organic white (shipton mill 101) 33.3% Biodynamic wholewheat (shipton mill)

Result

Rustic Boule, Foccacia, Cheddar and Marmite, Walnut

Love to bake a wide range range of breads, usually with a bit of Rye...
Elvis Rustic Boule, Foccacia, Cheddar and Marmite, Walnut first overview
Elvis Rustic Boule, Foccacia, Cheddar and Marmite, Walnut second overview
Elvis Rustic Boule, Foccacia, Cheddar and Marmite, Walnut first slice
Elvis Rustic Boule, Foccacia, Cheddar and Marmite, Walnut second slice

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