Miscela

70%
30%
Liquido Farina Altro
Clementine

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2016

I wanted to have self-sufficiency and recapture some of the covered wagon days.

Caratteristiche

It rises and bubbles and peaks around 6.5 hours.

Sapore e aroma

Clementine top shot

Ricetta

Ingredienti di partenza

  • 50% Ap flour
  • 40% Ww flour
  • 10% Rye flour
  • 100% Water

Ingredienti per il rinfresco

1
Discard Add 50% flour and 50% water Stir Label

Metodo di lavorazione

1
50% Ap flour 40% Ww flour 10% Rye flour 100% Water

Result

Clementine  first overview
Clementine  second overview
Clementine  first slice
Clementine  second slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

Commenti

Baking bread keeps me in touch with the essence of life. I feel more self-reliant and in touch with nature.