Bushrod Culture recipe

Bushrod Culture

Oakland, Stati Uniti d'America

Miscela

Unknown
Liquido Farina Altro
Bushrod Culture

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dal 2012

Grew up on Sourdough in the SF Bay Area. It’s the ultimate expression of bread in my opinion

Caratteristiche

Liquid, 100% hydration. Relatively slow moving due to cool holding temp

Sapore e aroma

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1
Feed at 100% hydration, leave at room temp 8hrs, then 38f over night til next days use

Metodo di lavorazione

1
For bread: sponge mixed equal parts starter, water and flour (type 85, organic), set out over night and mixed w additional water flours (85 and 00). Fermented at room temp 8 hours w multiple folds, shaped and held over night to bake in am.

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