Miscela

33%
33%
33%
Liquido Farina Altro
Bulle 0

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dal 2015

I love fermentation and challenges, I'm strongly enclined towards slow-food, I like science

Caratteristiche

Quite lively, very forgiving, work well but slowly even at 5°C, becomes red-ish when agining, does not give a strong sourness to bread. Born on December 2015

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 100% Whole Rye Flour
  • 100% Water
  • 100% Starter

Ingredienti per il rinfresco

  • 100% Whole Rye Flour
  • 100% Water
  • 100% Starter
1
To feed my starter, I simply mix together equal part of starter, whole rye flour and tap water.
100% Whole Rye Flour 100% Water 100% Starter

Metodo di lavorazione

1
To feed my starter, I simply mix together equal part of starter, whole rye flour and tap water.
100% Whole Rye Flour 100% Water 100% Starter

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca