Età
31Anni
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
44%
56%
Liquido
Farina
Altro
Baracca's checco
dal 1993
Pizza's
Caratteristiche
We use our sourdough to create wood fire pizza's that have crunchy and soft corniccione and the most important pizza's that are easy to digest.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 80% Water
- 100% Flour
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
This process thereunder is for the daily feeding of our baby.
Take the sourdough and add luke warm water (+- 25°C)
80% Water
2
Whip slowly until the sour taste leaves (+- 10 minutes)
3
Add panettone flour "Petra 6384 (1/1) and beat until homogenized mass
100% Flour
4
Put sourdough cream in container and let it rest for 2 hours at 25°C
5
Take out the sourdough cream and cover it with cling film, make a few holes in it and store in the fridge (+-4 °C)
6
Commenti
We are open for any suggestions to make our sourdough better.