Età
8Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
The Backup plan
dal 2016
I love bread and I believe that fermented foods are healthier.
Caratteristiche
Yeasty smell After stirred stretchy, wet goop
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Discard all but 4 oz
Add 4 oz ap flour
And 4 oz well water
Metodo di lavorazione
1
One cup whole rye flour
One half cup well water
Started at room temperature
Fed twice daily with rye flour after discarding 4 oz for 5 days
Result
Fig and walnut bread
Sourdough bread
