Lievito madre perfetto

Miscela

90%
10%
Liquido Farina Altro
Armas

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dal 2016

I got to eat white sourodugh bread in France and Jtaly and there was no turning back... had to learn to make it myself.

Caratteristiche

It gives a nutty flavoured loaves for the whole family to enjoy as an every day bread.

Sapore e aroma

Armas top shot

Ricetta

Ingredienti di partenza

  • 80% Spelt
  • 20% Rye
  • 100% Water

Ingredienti per il rinfresco

  • 80% Spelt
  • 20% Rye
  • 100% Water
1
Add water and flour, leave in room temperature until doubles
80% Spelt 20% Rye 100% Water

Metodo di lavorazione

1
Feeding with whole grain spelt and rye
80% Spelt 20% Rye 100% Water

Result

Baquette

With spelt
Armas Baquette first overview

Finnish christmas bread

With spices
Armas Finnish christmas bread first overview

Bread loaf

Every day bread
Armas Bread loaf first overview

Conserva il tuo lievito madre per il futuro

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