Aida recipe

Aida

Ann Arbor, Stati Uniti d'America

Miscela

100%
Liquido Farina Altro
Aida

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dal 1995

MY GRANDMOTHER MADE SOURDOUGH PANCAKES AND FLUFFY WHITE "SAN FRANCISCO" SOURDOUGH AND I WANTED TO TRY MAKING MY OWN. THE FIRST TIME I TASTED A TARTINE LOAF, I KNEW I HAD TO TRY MAKING IT OR MOVE TO SAN FRANCISCO!

Caratteristiche

It has the smell of overripe apples and is just a little tangy

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 100% Half whole wheat

Ingredienti per il rinfresco

1
Remove 2/3 cup starter to use or feed to chickens. Add 2/3 c. warm filtered water, 1/3 organic whole wheat and 1/3 organic bread flour

Metodo di lavorazione

1
This starter is base on Chad Robert's Tartine starter
100% Half whole wheat

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca