Età
1anno
Colore
Paese di origine Italia
Taste
& Flavour
Miscela
13%
43%
44%
Liquido
Farina
Altro
Grace
dal 2023
Covid Pandemic
Caratteristiche
leivito was born from cow dung in spring, I created it myself. grace in Italian means "grace" which is the place where I got the dung. the hot refreshment is done at 32-35C with lots of water, while the maintenance refreshment is at room temperature with little water.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Starter
- 30% Water
- 100% Flour
Ingredienti per il rinfresco
- 100% Starter
- 200% Flour
- 100% Water
1
Warm Temperature: 32-35C
100% Starter
200% Flour
100% Water
Metodo di lavorazione
1
Starter: from last Fermentation
100% Starter
2
purifier water
30% Water
3
Flour "Brioche" W400
100% Flour
4
Result
Panettone
Bread
