Età
5Anni
Colore
Paese di origine Sudafrica
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Monster
dal 2020
I had never tasted sourdough, I have celiac disease so wanted to join the party
Caratteristiche
Tempremental. When she performs she gives a beautiful rise and flavour profile
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Nothing fancy add flour combination water and stir
Metodo di lavorazione
1
Monster is a soft culture maintained every two days with a combination of rice flour, buckwheat flour and millet flour and water