Età
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
dal 2014
In 2013, I moved to a state where Fisherman’s Wharf style sourdough bread is not made or even heard of, so I learned to make it out of a passion for sourdough. I had a wonderful mentor whose family owns an iconic Sourdough Bakery in San Francisco California, locate on Fisherman’s. He taught me every bread baking step that I needed to know, and helped me make my own starter.
Caratteristiche
My sourdough bread is similar to the original San Francisco Fisherman’s Wharf style bread. A crispy bubbly crust with a wonderfully tangy flavor. Its unique flavor comes from a 24-36 hour cold retarding period and a wonderfully dark crust. The darker the crust, the more flavor. My bread recipe starts with making a mother dough from my starter.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Bread flour
- 50g Spring water
- 50g Starter
Ingredienti per il rinfresco
- 50g Bread flour
- 50g Spring water
- 50g Starter
Metodo di lavorazione
Result
San Francisco Wharf Style Sourdough Bread
Commenti
Forever grateful to my sourdough mentor! Mike Giraudo
Entered into Library on September 13, 2021
The bread recipe is made with a Mother dough utilizing my starter.
Sourdough, =Only flour, water and salt. The best bread in the world!