![Maya recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_maya_top.jpg?itok=fu1n-b9W)
Miscela
100%
Liquido
Farina
Altro
Maya
dal 2017
It is easy to digest and the flavour is like from heaven'
Caratteristiche
Nutty and strong enough for all that's in my mind!
Sapore e aroma
![Maya top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_maya_top.jpg?itok=fu1n-b9W)
Ricetta
Ingredienti di partenza
- 100% Rye
- 100% All purpose
Ingredienti per il rinfresco
- 100% Starter
- 200% Flour
- 200% Water
1
Take them out of fridge, feed them (ratio 1-2-2) and then leave them on the counter for 1-2 hours, and then back in the fridge.
100% Starter
200% Flour
200% Water
Metodo di lavorazione
1
2 starters that never failed me!
100% Rye
100% All purpose
Result
Bread
All kind of breads.
![Maya Bread first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_maya_bread_entirely.jpg?itok=L1zRiRLU)
![Maya Bread second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_maya_bread_entirely_second.jpg?itok=7rBhqBQm)
![Maya Bread first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_maya_bread_slice.jpg?itok=E3o4r0T6)
![Maya Bread second slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_maya_bread_slice_second.jpg?itok=0BH5-CNe)