![Tuffa recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_tuffa_rising.jpg?itok=4tM55PlK)
Miscela
100%
Liquido
Farina
Altro
Tuffa
dal 2005
Love artisan bread. Joy in making sourdough no knead bread... used to use Instant yeast.. wanted to try sourdough. Love what stretch and folds do to dough!
Caratteristiche
Mild flavor nice oven spring
Sapore e aroma
![Tuffa jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_tuffa_jar.jpg?itok=2Ces5xpW)
![Tuffa rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_tuffa_rising.jpg?itok=4tM55PlK)
Ricetta
Ingredienti di partenza
- 100% Water, flour
Ingredienti per il rinfresco
- 100% Flour water
- 100% Flour water
1
Name: Tuffa
30 g starter
30 g spring water
20 g bread flour, 10 g rye
Mix new water and flour first in separate container prior to adding to starter. No discard. No refrigeration
Feed starter daily in morning with 30 g water and 30 grams flour.
100% Flour water
2
When ready to bake, add 100 g spring water, 100 g flour (small amt of rye). Kitchen temperature is 78 F year around. My starter is ready to use (domed) at between 2 and 4 hours.
100% Flour water
3
When needed, I freeze active starter in silicone muffin cups. When frozen place in zip lock bag in freezer. I do this as both back up and to share starter. I rotate frozen starter every few months.
Metodo di lavorazione
1
100% starter
90% KAAP flour, 10% rye flour
100% Water, flour
Result
Pizza, cinnamon buns, poppy seed roll, babka, fougasse, etc.
Pizza, cinnamon buns, poppy seed roll, babka, fougasse, baguette, breads, etc.
![Tuffa Pizza, cinnamon buns, poppy seed roll, babka, fougasse, etc. first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tuffa_pizza_cinnamon_buns_poppy_seed_roll_babka_fougasse_etc._entirely.jpg?itok=33xKeG_I)
![Tuffa Pizza, cinnamon buns, poppy seed roll, babka, fougasse, etc. second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tuffa_pizza_cinnamon_buns_poppy_seed_roll_babka_fougasse_etc._entirely_second.jpg?itok=KqzdwFH6)
![Tuffa Pizza, cinnamon buns, poppy seed roll, babka, fougasse, etc. first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tuffa_pizza_cinnamon_buns_poppy_seed_roll_babka_fougasse_etc._slice.jpg?itok=cBkXVFme)
![Tuffa Pizza, cinnamon buns, poppy seed roll, babka, fougasse, etc. second slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tuffa_pizza_cinnamon_buns_poppy_seed_roll_babka_fougasse_etc._slice_second.jpg?itok=E-cCVuLo)
Commenti
Your sourdough results are yummy looking! I am glad to see that I am not the only one here in Florida!!!
Hi Margaret Bannon, Thank you. Well wonder how many more are in FL? All the best.
Hello Margaret, if you add two more pictures of your starter your profile is 100% complete!