Âge
7Ans
Couleur
Pays d'origine Australie
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Wally
Depuis 2017
Caractéristiques
Smells fairly sweet and allows me to work on long bulk ferments to develop more complex flavours.
Goût et saveur
Recette
Ingrédients de base
- 20g Water
- 10g Whole wheat flour
- 10g Plain flour
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Was initially a 100% wholewheat that gradually took to 50%/50% plain flour and whole wheat. Fed with Wallaby and the wholewheat is from a local mill. My starter does well in fairly cold conditions.
20g Water
10g Whole wheat flour
10g Plain flour