Âge
10Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Thing 1
Depuis 2014
Wanted to bake rustic crusty breads .
Caractéristiques
Born 2 years ago from some fresh ground hard white wheat. Thing 1 eventually became a hybrid of whole wheat and white flour. Later giving birth to another starter Thing 2 which is 100% white flour. Both starters are stars in their kitchen never failing to give start to many breads.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
- 100% Whole wheat flour
1
100% Whole wheat flour
Méthode de travail
1
Result
crusty breads and pizza
makes great crusty breads
Commentaires
Thing 1 and Thing 2 still alive and spawning several crusty artisan breads.
Hope you enjoy the sourdough starter
Thing 1 is still going strong and resulting in wonderful crusty and full of taste breads.