Âge
20Ans
Couleur
Pays d'origine France
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Sablé rouge
Depuis 2004
health benefits, real flavour, trending. challenge
Caractéristiques
fresh sour ,Little bit yogurt like sourness!! powerful. simply amazing
Goût et saveur
Recette
Ingrédients de base
- % Bucket
Ingrédients pour nourrir le levain
1
we have a bucket full of mature starter we keep it cold
we feed it cold.
we ferment cold.
we only feed it.. we don't refresh until necessary
Méthode de travail
1
we have a bucket full of mature starter we keep it cold
we feed it cold.
we ferment cold.
we only feed it.. we don't refresh until necessary
% Bucket
2
take a clean bowl. 2.5 liters of water. add 1.7 kg t65 flour and 300 grams t170 Rye
mix until smooth..
add to starter in bucket.
mix well and put buck in de fridge
Result
montagnard