Âge
11Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
17%
83%
Liquide
Farine
Autres
Feral Eldritch
Depuis 2013
A desire for more healthy, homemade bread without added sugar and preservatives
Caractéristiques
Slightly sweet. Versatile depending on ferment time and recipe used. Gives great oven spring.
Goût et saveur
Recette
Ingrédients de base
- 3oz Filtered water
- .5Cup All-purpose flour
Ingrédients pour nourrir le levain
1
This sourdough is fed at room temperature - roughly 66 degrees Fahrenheit.
Méthode de travail
1
Daily: Mix existing starter with filtered water until it is a loose pancake batter consistency, then add all purpose flour until it can form a peak in the center.
3oz Filtered water
.5Cup All-purpose flour
Result
Soft Pretzels
Mixed with miscuglio and left to leaven, rolled in minced garlic and brushed with egg. Baked and served with marinara.
Sourdough Beer Bread
Round Dutch Oven Loaf
Dutch oven @ 450 for 40 minutes with the lid on and then 20 minutes with the lid off.
