Mélange

45%
48%
6%
Liquide Farine Autres
Paddy

Préserver votre levain pour le futur

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Depuis 2015

Curiousity, that how can you make such a miracle!

Caractéristiques

As my sourdoughs are not perfect yet, I always try something different so they always look different.

Goût et saveur

Paddy top shot
Paddy jar shot
Paddy front shot
Paddy rising shot

Recette

Ingrédients de base

  • 90% Organic strong flour
  • 10% Organic whole grain flour
  • 75% Water
  • 10% Starter
  • 2.5% Salt

Ingrédients pour nourrir le levain

  • 50% Organic flour
  • 50% Water
1
I keep Paddy in the fridge, I feed him before use and keep him at room temperature.
50% Organic flour 50% Water

Méthode de travail

1
I feed Paddy a few hours before use, it depends on the room temperature.
90% Organic strong flour 10% Organic whole grain flour 75% Water 10% Starter 2.5% Salt

Result

Croissants, Pizzas

I could`t make the layers of the croissant as nice as the normal, but it was a nice experience.
Paddy Croissants, Pizzas first overview
Paddy Croissants, Pizzas second overview
Paddy Croissants, Pizzas first slice
Paddy Croissants, Pizzas second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque