Âge
6Ans
Couleur
Pays d'origine Taïwan
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
NASUSTORE
Depuis 2018
It's insteresting!
Caractéristiques
It became fluid-like on the fifth day, I don't know why? While I still fed it with flour and water each day. The bubbling was active but not worked as harder as the third day.
Goût et saveur
Recette
Ingrédients de base
- g Flour
Ingrédients pour nourrir le levain
- g Flour
1
ADD FLOUR AND THEN WATER TO MIX THEM
g Flour
Méthode de travail
1
BAKING WITH TIME AND ENGAGEMENT
g Flour