Âge
6Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Nana
Depuis 2018
I love the flavor of sourdough. However I continue to bake sourdough for the love and care that goes into taking care a living culture, as well as the bread.
Caractéristiques
Nana is very reliable. Normally, she peaks at 4 hours, and stays active for roughly 12-14 hours.. It does not yield an extremely sour loaf, but can leave a bit of a tang. It smells like a fruity cheese.
Goût et saveur
Recette
Ingrédients de base
- 100% Water
- 50% White flour
- 50% Rye flour
Ingrédients pour nourrir le levain
- 16.65% White flour
- 16.65% Rye flour
- 33.34% Water
- 33.3% Starter
1
To feed, stir starter, then discard all but 1/3 (2 ounces). Feed with 1 ounce rye flour, 1 ounce white flour, and 2 ounces of water. Mix until everything is completely combine.
16.65% White flour
16.65% Rye flour
33.34% Water
33.3% Starter
Méthode de travail
1
To feed, stir starter, then discard all but 1/3 (2 ounces). Feed with 1 ounce rye flour, 1 ounce white flour, and 2 ounces of water. Mix until everything is completely combine.
100% Water
50% White flour
50% Rye flour
Result