Âge
61Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
multi-grain, never the same
Depuis 1963
it is a natural, available product
Caractéristiques
I like the different flavors from the multi-grain and vary the volume of water to make thin or thick depending upon the use. ie crapes, griddle cakes, bread
Goût et saveur
Recette
Ingrédients de base
- 50% Water
- 50% All of the above as desired
Ingrédients pour nourrir le levain
1
When I use it I add the different flours by whim to replace the volume used. Sometimes a lot of one and maybe none of some.
Méthode de travail
1
distilled water
50% Water
2
bulger wheat, whole rye flour, dent corn flour, steel cut oats, white bread flour, buckweat
50% All of the above as desired
Result
sourdough griddle cakes (pancakes) cooked on a 100+ year old cast iron griddle.
Also no-kneed bread in cast iron dutch