Âge
70Ans
Couleur
Pays d'origine Jersey
Taste
& Flavour
Mélange
40%
60%
Liquide
Farine
Autres
Mother
Depuis 1954
After attending the Do Lectures and meeting Tom Herbert I went on one of his baking courses where we left with amongst other things a pot of starter from his bakery which has been in his family since 1954 and my obsession started from there.
Caractéristiques
Fresh, sweet and spring like.
Goût et saveur
Recette
Ingrédients de base
- 60% Flour
- 40% Water
Ingrédients pour nourrir le levain
1
Méthode de travail
1
T65 or stoneground, which ever is at hand.
60% Flour
2
straight from the tap
40% Water