Mélange

43%
57%
Liquide Farine Autres
Mom

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Depuis 2011

Working with a woodfired brick oven with access to fresh flour to mill myself, during my first summer job in culinary school. I will admit the oven caught my eye first, but when the bread started coming out edible, I knew I was hooked for life. Sourdough bread has been my full time job since 2009.

Caractéristiques

Uniquely forgiving of a negligent feeding schedule during off days/weeks. Strong leavening, balanced flavor without being overly tangy or funky.

Goût et saveur

Mom top shot
Mom jar shot

Recette

Ingrédients de base

  • 78% Water
  • 100% Flour

Ingrédients pour nourrir le levain

  • 78% Water
  • 100% Flour
1
Use scaled culture for the day's bake. Dissolve the remaining culture in water per the next bake schedule at a hydration ratio of 78%
78% Water
2
Add high protein (>13%) flour to a 78% hydration. Mix to combine thoroughly.
100% Flour

Méthode de travail

1
Anywhere from room temp to ~120°F depending on the starting temp of the culture and the desired use schedule.
78% Water
2
High protein flour, >13%
100% Flour

Result

Miche batard

75% whole wheat, high % sourdough. Great balanced flavor of wheat and sourdough.
Mom Miche batard first overview
Mom Miche batard second overview
Mom Miche batard first slice
Mom Miche batard second slice

Levain baguette

10% whole wheat added for better balance and complexity
Mom Levain baguette first overview
Mom Levain baguette second overview
Mom Levain baguette first slice
Mom Levain baguette second slice

Focaccia

100% natural leaven, 85% hydration
Mom Focaccia first overview
Mom Focaccia second overview
Mom Focaccia first slice
Mom Focaccia second slice

Cherokee Strong

50% whole wheat, 25% rye, spent grains from a local microbrewery. A rotating grain bill keeps the bread ever-changing.
Mom Cherokee Strong first overview
Mom Cherokee Strong second overview

Pizzas!

We run a small menu of Neo-politan pizzas,, focusing on simple ingredients, locally sourced when possible.
Mom Pizzas! first overview
Mom Pizzas! second overview
Mom Pizzas! first slice
Mom Pizzas! second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque