Âge
7Ans
Couleur
Pays d'origine Australie
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Miss Bubbles
Depuis 2017
I loved the sourdough I bought and decided to try making my own. Mine is better!
Caractéristiques
Miss Bubbles is now a great starter, although only 7 months old. She can rise terrific loaves and recently I proved a loaf in the refrigerator overnight as it was too hot here. The resulting loaf was extra delicious - it's true that a lengthy , cool proof adds wonderful flavour. Miss Bubbles is a reliable, healthy starter and she really loves her rye flour!
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Tip out about half the starter, put onto scales and add about 40g flour mix and 40g tank (rain) water at room temperature. Stir with rubber spatula, pop cover on and leave till next feed.
Méthode de travail
1
Home milled organic rye (10%), all purpose bakers flour (Wallaby brand). 100% hydration