Levain parfait

Mélange

50%
50%
Liquide Farine Autres
Minea

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Depuis 2018

Reading about sourdough in a magazine.

Caractéristiques

Later.

Goût et saveur

Minea jar shot

Recette

Ingrédients de base

  • 50% Water
  • 50% White wheat flour

Ingrédients pour nourrir le levain

  • 50% Water
  • 50% Wheat flour
1
Starter is in the fridge when not used. When using, I take it out of the fridge and feed it according to my baking and timing needs. Feeding ratios and frequencies are always based on needed acidity and bake time.
50% Water 50% Wheat flour

Méthode de travail

1
This starter was made from white wheat flour and water with a 50/50 mixture. It was refed daily for six days and then every other day when it got active.
50% Water 50% White wheat flour

Result

Bread

Wholegrain wheat flour.
Minea Bread first overview

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque