Mélange

Unknown
Liquide Farine Autres
Fortuna

Préserver votre levain pour le futur

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Depuis 2006

I studied a professional bread baking.

Caractéristiques

Nutty aroma, gentle sour flavors, very strong and hard working sourdough

Goût et saveur

Fortuna top shot

Recette

Ingrédients de base

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Ingrédients pour nourrir le levain

1
100% white bread flour, 80% hydro and 100% starter. well mixed, keep it on room temperture for 4h and then to the fridg.

Méthode de travail

1
10 years old sourdough that I started with organic with organic apple water and white bread flour. Now, my sourdough is 80% hydro, have a nutty aroma and very gentle sour taste. Very powerful and easy to work with.
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Result

breads

Fortuna breads first overview
Fortuna breads second overview
Fortuna breads first slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque