Levain parfait

Mélange

100%
Liquide Farine Autres
Mabel

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Depuis 2018

I was reading a cookbook and wanted to give it a try.

Caractéristiques

It’s made from wild yeast cultured in Scioto County, Ohio. I named it after my Mom.

Goût et saveur

Mabel top shot
Mabel jar shot
Mabel front shot
Mabel rising shot

Recette

Ingrédients de base

  • 50% Bottled wat
  • 50% Bread flour

Ingrédients pour nourrir le levain

  • 50% Bottled water
  • 50% Bread flour
1
I add bread flour and bottled water in equal parts by weight.
50% Bottled water
2
I start by feeding 25 grams of starter from the fridge, then feed her again after ripe. I have enough for a loaf after the second feeding.
50% Bread flour

Méthode de travail

1
I started with all purpose flour and bottled water.
50% Bottled wat
2
I now feed it with Bread Flour and Bottled Water.
50% Bread flour

Result

Sourdough Bread

This is a Sourdough I made with “Mabel”.
Mabel Sourdough Bread  first overview
Mabel Sourdough Bread  second overview

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque