Âge
21Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Ludo's
Depuis 2003
English bread: boring and full of additives. I wanted a crusty bread!
Caractéristiques
Very active! Quite mild.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
50 g strong white flour, 50g water
Méthode de travail
1
Monday: 50g organic rye flower, 50g filtered water, leave outside (garden) uncovered for a few hours, cover
2
Wednesday: it should bubble, refresh with 50g water, 50g rye
3
Thursday: refresh again
4
Bake Friday
Result
White french boule
1kg strong white flour, 18g salt, 70% hydration, 200g my starter (100% hydration), 8 hours 1st rise, 2h second proof.