Âge
6Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
40%
60%
Liquide
Farine
Autres
Lievito Corleone
Depuis 2018
Digestive issues
Caractéristiques
My starter has a strong alcohol smell and triples volume within 12 or so hours and stays at that height for about 24 hours. Once it falls, I wait a few hours and then feed it again. I like the strong alcohol flavor in my breads.
Goût et saveur
Recette
Ingrédients de base
- 60% Course ground rye
- 40% Distilled water
Ingrédients pour nourrir le levain
- 40% Distilled water
- 60% Rye flour
1
Empty out half, mix in water well, to thin pancake batter consistency.
40% Distilled water
2
Add coarse ground rye flour to thick paste consistency.
60% Rye flour
Méthode de travail
1
Rye flour and distilled water. No measurement. Mixed to thick paste consistency.
60% Course ground rye
40% Distilled water
Result
Flatbread
Flatbread made with starter, coconut oil, salt, and bread flour.
