Âge
8Ans
Couleur
Pays d'origine Belgique
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
la madre
Depuis 2016
Curiosity and intrest in natural cooking processes ,and lack’of real good bread in most of the bakeries
Caractéristiques
regular, consistant ....bubbling and ready to jump !
Goût et saveur
Recette
Ingrédients de base
- 50% Rye
- 50% Water
Ingrédients pour nourrir le levain
1
replacing a part by fresh rye and water, 20g of each
Méthode de travail
1
I received my starter from a friend, it consisted of
50% Rye
50% Water
2
I feed it once a week by removing some and adding 20g of rye and 20g of water and keeping it in the fridge