Âge
9Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Jonijoni
Depuis 2015
Tried several times at home with no success. Then attended a course in bread ahead London and with the course they gave me the starter to take home.
Caractéristiques
Very sour but enduring. Has traveled the world with me.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Result
Bread
Now I used tartine recipe with some success
Commentaires
Keep baking!