Âge
9Ans
Couleur
Pays d'origine Pays-Bas
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Jan II
Depuis 2015
I read about it in a BBC magazine and was fascinated. The fascination is still there after many years
Caractéristiques
Nice taste, not sour, but a subtile hint of sourdough; a loaf full of taste. FLuffy but strong texture.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Add water and flour for a stiff starter
Méthode de travail
1
Light, fluffy, nutty, fruity
Result
Bread
Every day bread that is simple yet tasteful. People around me love it and friends call it Christina-bread ;-)
Interesting shaped breads
Fougasses and couronnes are my favorite!
Commentaires
My bread related (workshops) website is: www.debakkerijgouda.nl and www.facebook.com/debakkerijgouda
This website is a great idea!
I'm sorry not all my pictures are perfect, I'm not much of a photographer.