Âge
6Ans
Couleur
Pays d'origine Finlande
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Irma
Depuis 2018
My first starter, Pellolainen (or "The one from town of Pello") was a beautiful 70 years old rye starter and, what a charmer was he. Unfortunately he met his destiny during my firstborns baby year, when my husband cleaned the fridge. Then nearly 4years later I have Irma <3
Caractéristiques
Irma is steady and calm - like a lady. She has not been over her jar not a single time, but when the time of action is near, she slays like a boss.
Goût et saveur
Recette
Ingrédients de base
- 50% Rye
- 50% Water
Ingrédients pour nourrir le levain
- 100% Irma
- 200% Wheat
- 200% Boiled water
1
My sourdough is fed basically when needed and depending on the type of bread (and acidity) it is going to be used. Irma stays her feeding days in room temperature. All the other days Irma lives in the fridge.
Normal feeding is 1:2:2 Or 1:3:3
100% Irma
200% Wheat
200% Boiled water
Méthode de travail
1
At first, equal parts of rye flour and water, and afterwards switched to wheat when happy and bubbly
50% Rye
50% Water