Âge
inconnue
Couleur
Pays d'origine Finlande
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Ilona
Depuis Unknown
I loved my grandmothers baking and I heard she had a sourdough that was more than 100 years old. So it has been working at least since 1898. My grandmother is long gone and I have passed her starter to my cousins.
Caractéristiques
Strong and lazy
Goût et saveur
Recette
Ingrédients de base
- 100% Rye
Ingrédients pour nourrir le levain
- 50% Rye
1
Defroze and feed with ryeflour and water
50% Rye
Méthode de travail
1
Received this ryebread sourdough from my grandmother 1998.
100% Rye
Result
ryebread
Typical Finnish sour rye bread