Hubert recipe

Hubert

Somewhere outside Paris..., France 

Mélange

50%
50%
Liquide Farine Autres
Hubert

Préserver votre levain pour le futur

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Depuis 2017

I've been baking sourdough for over 30 years, and have decided to try starters from around the world. This was an experiment that was successful!

Caractéristiques

It's quite pungent. I'm happy to report that the rotten cheese/vomit smell dissipated after becoming fully active. It now smells fruity with a hint of sour. Very nice.

Goût et saveur

Hubert top shot
Hubert jar shot
Hubert front shot
Hubert rising shot

Recette

Ingrédients de base

  • .75Cup Artisanal white flour
  • .75Cup Water

Ingrédients pour nourrir le levain

1
Continued feeding a 50/50 mix of flour and water. Used the proofing feature of my oven, set at 90 degrees Fahrenheit for the first 24 hours. It smelled TERRIBLE - like someone had vomited stinky cheese.

Méthode de travail

1
I purchased this starter from Sourdoughs International as an experiment. Mixed the flour and water according to the directions accompanying the starter. It took longer than expected to become fully active, and smelled like rotten cheese until it did. I almost discarded it, but glad I stuck with it.
.75Cup Artisanal white flour .75Cup Water

Result

Boule

This starter makes a delightful, authentic-tasting boule. Makes a terrific sandwich. Made extra to freeze - freezes well
Hubert Boule first overview
Hubert Boule second overview
Hubert Boule first slice
Hubert Boule second slice

Pain au Levain, Raisins, et Noix

Pain au Levain, Raisins, et Noix from Fundamental Techniques of Classic Bread Making (French Culinary Institute)
Hubert Pain au Levain, Raisins, et Noix  first overview
Hubert Pain au Levain, Raisins, et Noix  second overview
Hubert Pain au Levain, Raisins, et Noix  first slice
Hubert Pain au Levain, Raisins, et Noix  second slice

Pain au Levain, Canneberges, et Noix

Round Boule - recipe as Pain au Levain, Raisins, et Noix, using dried cranberries rehydrated in Calvados instead. Superb
Hubert Pain au Levain, Canneberges, et Noix  first overview
Hubert Pain au Levain, Canneberges, et Noix  second overview
Hubert Pain au Levain, Canneberges, et Noix  first slice
Hubert Pain au Levain, Canneberges, et Noix  second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Commentaires

Very nice information. Congratulation with the complete profile!