Âge
7Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Half and Half
Depuis 2017
Michael Pollan's "Cooked"
Caractéristiques
Depending on the day and temp, it can be a bubbly mess or a slow simmer
Goût et saveur
Recette
Ingrédients de base
- 50% Whole wheat flour
- 50% Unbleached bread flour
- 100% Water
Ingrédients pour nourrir le levain
- 50% Wheat
- 50% White
- 100% Water
1
Pour out 80% of the starter, and feed about 15 g whole wheat and 15 g white with 30 g of water.
50% Wheat
50% White
100% Water
Méthode de travail
1
Mix half whole wheat and half unbleached bread flower with 100% hydration.
50% Whole wheat flour
50% Unbleached bread flour
100% Water
Result
Bread
