Âge
10Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
56%
44%
Liquide
Farine
Autres
Flossie
Depuis 2014
I belong to a food blog and an American lady posted that she had just tried to make some sourdough. It was only becoming popular in certain areas of the UK and I was unable to buy it where I lived. I loved the idea of seeing something grow from only 3 INGREDIENTS so I decided to give it a go. It's become a bit of an obsession now!
Caractéristiques
Reaches its peak within 6 hours and has a fruity smell
Goût et saveur
Recette
Ingrédients de base
- 25g Original starter
- 100g Water
- 100g Wholemeal Wheat Flour
Ingrédients pour nourrir le levain
1
As above
Méthode de travail
1
I keep my starter in the fridge and day before baking remove and create a levain for my bake. I then feed the starter with the ratios below. Then back into the fridge until next bake.
25g Original starter
100g Water
100g Wholemeal Wheat Flour
Result
Sourdough Scones
This is my own recipe
Commentaires
Hello from the UK