Mélange

Unknown
Liquide Farine Autres
The flood

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Depuis 2015

Love eating sourdough and love the process of making it.

Caractéristiques

Can go from mood to super sour depending on feeding frequency. Usually has a mild fruity aroma.

Goût et saveur

Recette

Ingrédients de base

Ingrédients pour nourrir le levain

1
Discard then feed the starter, wait for it to start bubbling and store in the fridge.

Méthode de travail

1
Started with !00% hydration(water) with 50% Apf and 50% Rye
2
Only apf used after day 2. And was fed 2 to 3 times a day because of high humidity and temperature. Was placed overnight in the fridge. It was ready to go on day 6

Result

boule and loaves

Mainly make bread and an occasional pancake.

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

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