Âge

Less then a year
Couleur

Pays d'origine Argentina

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 levains
  • 86 pays
  • 1399 villes

Mélange

50%
50%
Liquide Farine Autres
Via Dulce

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Since 2019

I love cooking because my grandmother is a baker. I make pastry things, and I started to dabble in the world of bread. I heard about sourdough, so I wanna try!

Caractéristiques

Well, I just started, my sourdough was born just today so I can't talk about this yet.

Goût et saveur

Recette

Ingrédients de base

  • 50g Water
  • 50g Wholemeal flour

Ingrédients pour nourrir le levain

1

Méthode de travail

1
First, I mixed wholemeal flour with water in a jar and let it sit covered, for 24 hours.
50g Water 50g Wholemeal flour

Préserver votre levain pour le futur

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