Âge
8Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Dave
Depuis 2016
Type 2 diabetic. Didn't want bread spiking my blood sugars, and it has made a big difference
Caractéristiques
Chewy crispy crust, large holes in the crumb, not too sour as I feed and then use within a few hours
Goût et saveur
Recette
Ingrédients de base
- 25% Doves organic rye
- 25% Lidl strong white flour
- 50% Tap water
Ingrédients pour nourrir le levain
1
Add125g of each flour, 125g of water, when bubbling draw off 250g to make a loaf then re-feed a total of 125g
Méthode de travail
1
Doves organic rye flour 25%
Lidl strong white flour 25%
Water (tap) 50%
25% Doves organic rye
25% Lidl strong white flour
50% Tap water
Commentaires
I enjoy making sourdough and rarely eat mass produced bread now.