Church Street Wholemeal recipe

Church Street Wholemeal

Rickmansworth, Royaume-Uni

Mélange

Unknown
Liquide Farine Autres
Church Street Wholemeal

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Depuis 2017

My passion to learn more advanced breadmaking techniques using only natural ingredients made me decide to start making sourdough breads.

Caractéristiques

Not yet tried.

Goût et saveur

Recette

Ingrédients de base

  • % French wholemeal flour

Ingrédients pour nourrir le levain

1
Feed half its weight in flour and half its weight in water.

Méthode de travail

1
Born June 2017 in Rickmansworth to become part of an experiment conducted in collaboration with Prof. Rob Dunn and Prof. Anne Madden from the university of North Carolina.16 bakers in 15 countries received the same flour and protocol to create a new sourdough.These sourdoughs will be analyzed on the different micro-organisms.Also the bakers hands and saliva. Comparisons will show the relationship.
% French wholemeal flour

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Commentaires

I will update any information once the research has been carried out in Belgium.