Âge
11Ans
Couleur
Pays d'origine Allemagne
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Catalyst
Depuis 2013
Eating Sourdough Brioche at a friend who used a Tartine recipe
Caractéristiques
4 years old 100% rye
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
- 70% Remove
- 60% Add fresh rye
- 40% Add tap water
1
Dump 70%
70% Remove
60% Add fresh rye
40% Add tap water
Méthode de travail
1
Result
Pizza
Made it out of pure laziness. My son wanted pizza and I was out of pizza dough but had prepared a batch for bread.
Waffles
Add about 30% sourdough to a typical flour/sugar/baking powder mix for Brussel style waflles.