Âge
12Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Bushrod Culture
Depuis 2012
Grew up on Sourdough in the SF Bay Area. It’s the ultimate expression of bread in my opinion
Caractéristiques
Liquid, 100% hydration. Relatively slow moving due to cool holding temp
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Feed at 100% hydration, leave at room temp 8hrs, then 38f over night til next days use
Méthode de travail
1
For bread: sponge mixed equal parts starter, water and flour (type 85, organic), set out over night and mixed w additional water flours (85 and 00). Fermented at room temp 8 hours w multiple folds, shaped and held over night to bake in am.