Âge
7Ans
Couleur
Pays d'origine Égypte
Taste
& Flavour
Mélange
53%
47%
Liquide
Farine
Autres
Bondok
Depuis 2017
I love all kind of bakery and I love the science/chemistry behind each ingredient
Caractéristiques
It's a strong starter which survives in this hot weather (35-45°C)
Goût et saveur
Recette
Ingrédients de base
- 25g White flour
- 25g Rye flour
- 50g Water
- 5g Ice cube
Ingrédients pour nourrir le levain
1
Add 50gm of mix white & Rye flour on 50gm of water, because I live in a hot weather country so I put my jar in a stainless bowel filled with ice and I keep measuring the temperature every couple of hours to make sure that I have a good temperature for fermentation (16-23°C)
Méthode de travail
1
- White flour
- Rye flour
- Water
- Ice cubes
25g White flour
25g Rye flour
50g Water
5g Ice cube