Âge
8Ans
Couleur
Pays d'origine Allemagne
Taste
& Flavour
Mélange
40%
60%
Liquide
Farine
Autres
Black Forest Beauty
Depuis 2016
No need for bought yeast anymore. Curiosity. Flavours.
Caractéristiques
Very active but still patient and forgiving starter.
Goût et saveur
Recette
Ingrédients de base
- 60% Rye
- 40% Water
- 60% Rye
- 40% Water
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Started it several months ago with just rye flour and warm water.
60% Rye
40% Water
2
Stired it once a day and fed it the first time after about 3 days with rye and water.
60% Rye
40% Water
Result
- various breads
- apple cake
- pizza
- various snacks
