Levain parfait

Mélange

33%
33%
33%
Liquide Farine Autres
Bananarama

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Depuis 2016

Started with cookies, then cakes. Now, intrigued with sourdough bread and its health benefits. Very therapeutic, too.

Caractéristiques

Peaks at 8 hours. Lovely banana aroma. Spongy-looking and bubbly.

Goût et saveur

Bananarama top shot
Bananarama jar shot
Bananarama front shot
Bananarama rising shot

Recette

Ingrédients de base

  • 50g Starter
  • 50g Water
  • 50g Flour

Ingrédients pour nourrir le levain

  • 50g Starter
1
50g starter + 50g water + 50g flour. Throw or use the rest and only use 50g to refresh.
50g Starter

Méthode de travail

1
2 months old and it smells of yummy bananas! First month, had been daily refreshes. Throw half and replace same amount 1:1:1. Now, hibernate in fridge and refresh the same weekly. Peaks at 8 hours.at 28 - 30 degrees celsius, Singapore weather.
50g Starter 50g Water 50g Flour

Result

Artisan sourdoigh

It rises slowly and reliably. Compared to instant yeast which goes boom and then loses steam. Love he flavour with slo
Bananarama Artisan sourdoigh first overview
Bananarama Artisan sourdoigh second overview
Bananarama Artisan sourdoigh first slice
Bananarama Artisan sourdoigh second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Commentaires

Love my sourdough. It's easy, it's potent, it's now becoming reliable, steady and strong. :-)

Trying to get this profile complete but it's not easy nor intuitive...