Levain parfait

Mélange

67%
17%
16%
Liquide Farine Autres
Assam

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Depuis 2015

HEALTH REASONS.

Caractéristiques

an easy to maintain yoghurt culture

Goût et saveur

Assam top shot
Assam jar shot
Assam front shot
Assam rising shot

Recette

Ingrédients de base

  • 3tbsp Yoghurt
  • 3tbsp Full fat milk
  • 33.3% 4th day with organic white flour
  • 33.3% Filtered tap water
  • 33.3% Starter

Ingrédients pour nourrir le levain

  • 33.3% Starter
  • 33.3% Filtered water
  • 33.3% White organic flour
1
Discard and then fed with equal parts of Organic high protein flour. Filtered tap water at room temperature and 100% high hydration starter.
33.3% Starter 33.3% Filtered water 33.3% White organic flour

Méthode de travail

1
Made in July. Using 3 tablespoons of both 10% fat Greek yoghurt and full fat milk. 4th day onwards fed with equal parts flour, water and starter. Discarded at each feeding to keep 100% hydration. Starter ready to bake after 15 days
3tbsp Yoghurt 3tbsp Full fat milk 33.3% 4th day with organic white flour 33.3% Filtered tap water 33.3% Starter

Result

Assam sourdough starter

DELICIOUS BREAD, PASTA, PANCAKES, CREPES, DOG BISCUITS
Assam Assam sourdough starter  first overview
Assam Assam sourdough starter  second overview
Assam Assam sourdough starter  first slice
Assam Assam sourdough starter  second slice

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Commentaires

Thank you Karl for your help in recording my Sourdough very much appreciated