Mélange

Unknown
Liquide Farine Autres
Nor-Ma

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Depuis Unknown

My family moved into a property with land where we start exploring sustainable living. As a mother and wife, I took on the role to feed everyone. In my birth country, fermented food is strongly presence and I love it. As bread is staple in western cuisine, the marriage between the two is how I started my sourdough journey.

Caractéristiques

It is created in a hot, dry climate of Horse Town USA. It has eaten several type of flour including strong white, whole wheat, sprouted whole wheat, and sprouted spelt.

Goût et saveur

Nor-Ma jar shot
Nor-Ma rising shot

Recette

Ingrédients de base

Ingrédients pour nourrir le levain

1

Méthode de travail

1

Result

Sourdough Loaves

I like to use ancient grain to make simple sourdough loaves, pancake, spicy dark brownie, and cardamom bars
Nor-Ma Sourdough Loaves first overview
Nor-Ma Sourdough Loaves second overview
Nor-Ma Sourdough Loaves first slice
Nor-Ma Sourdough Loaves second slice

Nor-Ma  first overview
Nor-Ma  second overview

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque